Market Report

Alvaro Bautista recovers more than half of his date harvest, which perished in last year's rain, while Companion, a new restaurant in Venice, opens with a Quarter Sheets alum.

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Chef Juan Ferriero creates inspired salads for his menu at Great White.

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Market correspondent Gillian Ferguson explores how California farmers handled the latest heat wave.

Dragonfruit hits the farmers market — and the subtropical fruit thrived in the heatwave

Market correspondent Gillian Ferguson explores how California farmers handled the latest heat wave.

from Good Food

At the farmers market, chef Dan Barber visits with Alex Weiser who is growing a new allium — garleek.

Garleek, the impossible allium, has chefs and farmers singing its praises

At the farmers market, chef Dan Barber visits with Alex Weiser who is growing a new allium — garleek.

from Good Food

The owners of Koda Farms, who grow beloved rice in Merced County, decide to retire their grandfather's legacy.

Market Report: Koda Farms writes a new chapter in a 97-year legacy

The owners of Koda Farms, who grow beloved rice in Merced County, decide to retire their grandfather's legacy.

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Aaron Lindell from Quarter Sheets uses summer melons from Weiser Family Farms in playful ways.

Market Report: A vegan-friendly melon dish that brings the umami

Aaron Lindell from Quarter Sheets uses summer melons from Weiser Family Farms in playful ways.

from Good Food

Pastry chef Sam Robinson of All Day Baby bakes up sweet summer corn cakes with peach preserves.

Market Report: Summer corn has us all ears

Pastry chef Sam Robinson of All Day Baby bakes up sweet summer corn cakes with peach preserves.

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At Ronan and Here's Looking At You, chef Daniel Cutler does very different things with peaches and tomatoes.

Peaches get a workout at two LA restaurants

At Ronan and Here's Looking At You, chef Daniel Cutler does very different things with peaches and tomatoes.

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Chef Alex Barkley of Botanica celebrates summer with a 7-course tomato tasting menu.

Tomatoes are the new celebrities at farmers markets

Chef Alex Barkley of Botanica celebrates summer with a 7-course tomato tasting menu.

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Elaine Marumoto-Perez and her brother use apricots to make ice cream and donate portions of each pint to charity.

Apricots hit their peak and they're perfect for making ice cream

Elaine Marumoto-Perez and her brother use apricots to make ice cream and donate portions of each pint to charity.

from Good Food

Ishnoelle Chin Richardson shops for peaches for his pie, which was inspired by Filipino fast food chain Jollibee.

Ishnoelle Chin Richardson transforms market peaches into a pie inspired by Jollibee

Ishnoelle Chin Richardson shops for peaches for his pie, which was inspired by Filipino fast food chain Jollibee.

from Good Food

Zucchini hits the market with a young farmer growing the crop.

Meet Alex Frecker, the newest face at the farmers market

Zucchini hits the market with a young farmer growing the crop.

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Farmer Laura Ramirez explains the seasonality of the avocado while chef Stephanie Izard sticks to local ingredients.

Did you know avocados, California's iconic crop, are seasonal?

Farmer Laura Ramirez explains the seasonality of the avocado while chef Stephanie Izard sticks to local ingredients.

from Good Food

Meredith Bell from Autonomy Farms balances raising animals and a daughter.

Farming and Motherhood

Meredith Bell from Autonomy Farms balances raising animals and a daughter.

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Clémence de Lutz heads to the farmer's market for cherries she can feature at Petit Grain Boulangerie, her new Santa Monica bakery.

It's cherry season in Southern California

Clémence de Lutz heads to the farmer's market for cherries she can feature at Petit Grain Boulangerie, her new Santa Monica bakery.

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At farmers markets, Tamai Family Farms currently has three varieties of strawberries — Gaviota, Albion, and Monterrey.

Spring's first strawberries hit the farmers market

At farmers markets, Tamai Family Farms currently has three varieties of strawberries — Gaviota, Albion, and Monterrey.

from Good Food

Michael McCarty reflects on 45 years of success at his eponymous Santa Monica restaurant.

Before there was 'farm to table,' there was Michael's

Michael McCarty reflects on 45 years of success at his eponymous Santa Monica restaurant.

from Good Food

Sure, you know almonds. But do you know green almonds?

Green almonds are in season at the farmers market

Sure, you know almonds. But do you know green almonds?

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Baker Rose Wilde shows us how to bring edible flowers onto our plates.

Market Report: Edible flowers explode off farmers' tables

Baker Rose Wilde shows us how to bring edible flowers onto our plates.

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A springtime delicacy, sugar snap peas add crunch to salads and bring a delicate flavor to soups.

Market Report: Sugar snap peas are in season

A springtime delicacy, sugar snap peas add crunch to salads and bring a delicate flavor to soups.

from Good Food